Report

Innovation with a Purpose: The role of technology innovation in accelerating food systems transformation

This report aims to identify emerging technology innovations that have the potential to drive rapid progress in the sustainability, inclusivity, efficiency and health impacts of food systems to achieve the Sustainable Development Goals. It highlights the significant economic, environmental and health benefits that could be realized through the broad adoption of certain technologies and enabling actions that can support and scale them.

It recognizes that technology is just one of a wide range of solutions that need to be applied in tandem to transform food systems and that a “systems leadership” approach is needed to engage all stakeholders towards that shared goal.